Biondo Racing Products Fra Cigarette

CAUSATIVE FACTORS OF CANCER

Parasites and Cancer

Many humans are intimate with the great works and writings of Hulda Clark, author of The Cure For All Cancers. Do I agree that parasites cause cancer? NO! However, parasites may be implicated and involved in cancer as parasites may primarily survive in anaerobic environments.

Like a great deal of other persons who exercise wholistic and naturopathic modalities (and with great and miraculous results), Hulda Clark was ran out of the country by the federal U.S. government medical regulatory body (criminals, terrorists, tyrants) – FDA (Food & Drug Administration). She now operates in Mexico where most of your good substitute cancer clinics are located.

The Sun and UV Rays

The untrue notion that God’s sun in the heavens causes skin cancer is absurd. The world and everything on it is dependent upon the sun, so how in the world may the natural sun be the cause of cancer (abnormal cell action and growth)?

No, it is the fact that the sun penetrates the skin and boils the toxins in the blood which causes skin cancer. The sun is plainly cooking the toxins under the skin. The sun itself is not causing cancer. This is absurd!

If the sun causes skin cancer, how come animals don’t get skin cancer? This is something to think about! The only thing the sun causes is natural vitamin D production in the skin and a tanning of the skin for sure light or fair-skinned individuals. However, Rev. Phil Valentine is 100% rectify when he says our sun is now a purging sun rather of a healing sun due to all the poisons now circulating in the earth’s atmosphere. When you think in regards to it, man has done a lot of harm to the very planet he lives on and that sustains him. Surely man is at a loss!

Caucasians in general suffer from skin cancer because of the lack of melanin (dark pigmentation) in their bodies. However, Caucasians still need natural sunlight. They do not need or require long durations of direct sunlight, just a few hours of sunlight, exceptionally in the morning. The best sunlight (for all of us) to get is in the morning with the rising sun. Why do you think each news station has a weather report telling you what time the sun rise and sets? This is done for those health conscious persons who get direct sunlight each morning (from their glasshouses).

One ought to not think melanin is a guaranteed protector of skin cancer because to a considerable degree melanated persons (Africans, Black people) are also fabricating and dying of skin cancer just like white people, though not at the same rate. Cancer is not a race thing! It doesn’t discriminate. Every humane being is subject to cancer.

Diet

Diet, a poor diet, undoubtedly plays a pivotal role in cancer. The biggest so-called food-based causation of cancer is MEAT. I have been saying for years that protein malutilization is the number one dietary causative element of cancer.

It is a medical and scientific fact that eating cooked foods raises white blood cells (leukocytes) in the body. White blood cells only increase when a so-called alien invader or substance is in the body. These cells do not attack the so-called alien invader or substance but genuinely sacrifice themselves to protect the red blood cells. Yes, white blood cells sacrifice themselves for the gain of red blood cells.

Why does eating cooked meat raise the white blood cells count in the body? Simply because MEAT is alien to the humane body and will have to not be in the humane body.

The more you cook the flesh (meat), the dandier your prospects for cancer, exceptionally colon and rectal cancer. African-Americans have the most eminent incidence of colon and rectal cancer because they cook their meat more “well done” than any other group or race of people.

I applied to always wonder as a teen why a great deal of white persons ordered their meat cooked “rare” and closely raw at restaurants. They knew something Blacks still don’t recognise today. Heat formulates carcinogens, in particular the heat from barbecuing. And not anyone barbecues more than Black folks. Black people, generally, love a good barbecue. Give them a good deal of pork ribs, numerous music, a good deal of brew (beer) and alcohol, and a set of dominoes and it’s on and poppin’! Let me stop stereotyping! Naw, I’m just having a great deal of fun being real because the above scenario is true, generally-speaking, and plus, I witnessed this firsthand from family members and friends growing up.

What the overpowering majority of Black persons (and all other people, for that matter) don’t know with regards to barbecuing and it is carcinogenic effect is that when you cook slaughtered animal flesh (meat) on an open grill, the juice from the meat (which is ordinarily beef, chicken and pork) falls on the charcoal briskets and converts into HAs (Hetero-cyclic amines) which in turn rises in the form of smoke and deposits itself in the source flesh (meat) and produces a new substance called PAH (Poly-cyclic aromatic hydrocarbon). Basically, this is cooked-originated cancer.

Meat lacks enzymes different from fruit and vegetables, so therefore, meat inhibits the digestive procedure by sitting in the colon (causing constipation) and just rotting and putrefying. Nothing causes fouler flatulence (gas) and stools than meat does.

Meat sits in the colon and rectum and just rots and decay. This routine causes the cells to become unnatural and the result is cancer of the colon and/or rectum.

A meat eater (disillusioned herbivore acting as a carnivore) would be very wise to sporadically carry out enemas and go get a series of colonics (hydrotherapy) performed to help flush the intestinal tract of decayed animal flesh (meat), mucoidal plaque, and worms and parasites.

Yes, yes, yes! Meat is a severe causative element of cancer, in particular colon and rectal cancer. You like eating: steak, pork ribs, pork chops, lamb chops, fried chicken, pastrami, hamburger, Deli slices (salami, bologna, etc.); ham, turkey, and fish? Just perceive the risk involved.

Did you recognise that a good deal of of your mercantile so-called foods incorporate industrial products? Supermarket cupcakes and other pastries may integrate propylene glycol which is used in car antifreeze. Now what in the hell is an industrial chemical doing in so-called food? Check your ingredients, People!

And these so-called cooking oils – soybean oil, corn oil, vegetable oil, lard, cottonseed oil, palm or palm kernel oil, and canola oil, are deleterious to humane health. Many so-called foods are cooked in these oils and at very high temperatures. Nothing is alive that has been cooked in oils at temperatures ranging from 400-1200 degrees. To be technical, not one thing cooked at a temperature of more than 118 degrees is alive. If a thing is dead at 118 degrees, then you tell me what the thing is at 800 or 1200 degrees.

Americans are paying for all of their so-called luxuriousness foods and habits. All the Starbucks coffee, smoking cigars and cigarettes, eating cheap fast feed burgers and fries; pastries (pies, donuts, cookies and cakes); acidic beverages, specially the effervescent ones (soda pop – Coca Cola, Pepsi, Dr. Pepper, Mountain Dew, Sprite, etc.); and the new pseudo energy drinks (Red Bull, Turbo Charge, etc.); lattes and cuppacinos; quick snack/junk foods (potato chips, crackers, popcorn, etc.), etc, etc. ARE DOING AMERICANS IN!

Pulling up to Micky D’s (McDonald’s), Burger King (Booger King), Taco Bell (Taco Hell), H. Salt Fish & Chips (H. Salt Fish and Shit), Chick-Filet (Shit-Filet), Kentucky Fried Chicken (Kentucky Fried Shit-ken), Harold’s Chicken (Harold’s Shit-ken), Wendy’s (Farty’s), Jack-N-The Box; Krispy “Casket” Crème donuts, etc. and ordering death from their menus will ultimately do you in. This stuff is not food, People! The ingredients employed in these fast feed productions will in the end kill you. Just watch the movie “Super Size Me.” The dude in this movie closely passed from physical life from just eating McDonald’s stuff/junk alone for one month. Now you may not eat at McDonald’s everyday, but you may be supplementing McDonald’s with other fast foods which ingredients are just as dangerous as McDonald’s which was displayed in “Super Size Me.”

The so-called foods your child(ren) is being served at the Public Fool System (Public School System) is just as insalubrious as the crap sold at fast feed restaurants. These schoolhouse meals are laced with genetically engineered foods, SUGAR, and chemical additives which negatively affect learning and behavior. Watch the documentary entitled “Hidden Dangers In Kids Meals” (www.GMFreeSchools.org)

The same thing applies for the foods served in American penal foundations and corrections facilities. It’s all crap to keep the people deaf, mute and blind and DEGENERATE!

There is a feed conspiracy in the U.S. which helps to mute us down, to make us affrighted and fearful (just like a lot of of these animals we are unwisely consuming), to heighten stress in our lives, to weaken and debilitate us, to make us savage more savage, violent and brutal; to make us more fleshly and lustful, and to modify our demeanor and attitudes.

The lack of real foods containing life strength (aura), enzymes, nutrients (minerals, so-called vitamins), chlorophyll (liquid sunlight), and fiber is causing untimely death due to cellular degeneracy predicated upon oxygen and alkaline deficiency.

continues in PART 3

Biondo Racing Products Fra Cigarette

Biondo Racing Products ms-BRPFRA 12V CIGARETTE LIGHTER.

Biondo Racing Products Fra Cigarette Image

Biondo Racing Products Fra Cigarette Photo

Biondo Racing Products Fra Cigarette Pic

Biondo Racing Products Fra Cigarette Pic